Usually, dried Kasuri Methi leaves are used in various Indian curries and subzis to flavour them and improve their flavour. It goes nicely with vegetables that are heavy or have roots, such as potatoes, carrots, and yams. It can be used to make delicious roti, paratha, and naan by combining them into whole wheat dough. A powerful spice that holds a significant place in the spice drawer of any Indian kitchen is kasuri methi. It is a flower with a strong smell as well as a unique flavour that is harsh but attractive. The unique flavours of Indian curries, dals, and vegetables are well known for their extensive use as a flavouring element. Thus, Kasuri Methi leaves become one of India's most well-known spices. Our dried Kasuri Methi leaves are pure, and they taste fantastic compared to other companies. MAM dried Fenugreek Leaves Exporter in Delhi India.