Amchur, the name for mango powder, is used in Indian dishes to add tart. Amchoor, commonly called mango powder, is a lemon spice powder that is created from dried, leaves mangoes. When fresh mangoes are not in season, this Indian product is used to flavour dishes and provide the fruit's health value. Amchur powder has a number of health advantages. It is utilised in the manufacture of several Ayurvedic remedies and involves various nutrients, including vitamins A, E, and C, as well as antioxidants. Spice created from dried mangoes is known as dried mango powder. The powder keeps the unripe mangoes' acidic, tart, and strong flavor.